Albumin (egg protein) 50g
Dry egg white Albumin
Used for the preparation of mousses, meringues, cakes, macaroons, and other products according to recipes.
Dosage: 1 part of albumin in 7 parts of water
Used for the preparation of mousses, meringues, cakes, macaroons, and other products according to recipes.
Dosage: 1 part of albumin in 7 parts of water
Product Parameters
Weight in grams
50
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