Aquafaba 50 grams

Aquafaba powder is an innovative product specially designed for creative confectioners and baking professionals. This powder is a great alternative to egg whites and is ideal for creating meringues, macarons, icings and other fancy confections. Features: 100% Natural Ingredients: Aquafaba powder is made from high-quality plant-based ingredients, making it an excellent vegan and gluten-free alternative. Ease of use: Add the required amount of powder to water and beat with a mixer until a lush foam is obtained. A simple preparation process will allow efficient use of time in production. Stability and structure: Made from Aquafaba powder, meringues and macarons are characterized by a stable texture and high quality. They are suitable both for decorating cakes and for independent use. Creativity: Aquafaba powder allows confectioners to express their creativity and experiment with various shapes, colors and flavors of products. Versatility: The powder can be used as the main ingredient for baking and decorating a variety of confectionery products, providing them with excellent appearance and taste. Shelf life: Aquafaba powder has a long shelf life and retains its properties for a long time, which allows you to conveniently plan and produce products. Let your confectionery masterpieces acquire a new level of taste and quality thanks to the unique Aquafaba powder. Discover endless possibilities in pastry art and create impressive desserts that will conquer the hearts of foodies.