AS-186 / TG182N cocoa butter and chocolate confectioner set

Unique creations by contemporary confectioners cause positive emotions and the desire rather to try masterpiece. That is why cooks always introduce new technology for decoration of its products, including apply the technique of airbrushing. There is the view that compressor with airbrush can work exclusively with food dyes, but it is not.

-The purpose and features of the model AS-186/TG182N

This model airbrush is designed not only to create patterns, but also for chocolate and cocoa. To create a "coat" on the cake of cocoa powder or oil is possible thanks quite large fitting, stability and power of the working pressure and the presence of filter. When working with "heavy" materials are also very important type of filing dye, airbrush pastry model AS-186/TG182N has lower bowl.

-Characteristics of the compressor and airbrush

 To properly to choose and buy an airbrush for cakes, should to see the technical performance of the device. AS-186/TG182N has the following indicators:

· The type of internal mixing.

· The capacity for dyeing materials 22 ml.

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