Black chocolate couverture Ecuador (2.5kg)

Dark chocolate from cocoa beans of Ecuador

Made from carefully selected cacao grown in the heart of Latin America, our dark chocolate embodies the exquisite taste and aroma of Ecuador. Ecuador is known for its rich history of cocoa cultivation and the variety of varieties and flavors produced by local farmers. They use innovative cultivation, fermentation and drying methods to obtain cocoa beans with unique sensory properties.

This dark chocolate has a rich flavor with deep roasted undertones and rich fruit and sour notes. Light hints of rum, whiskey and tobacco give it an attractive and balanced character.

Features of our dark chocolate:

• Composition: minimum 70.4% cocoa, 0% milk, 41.4% fat
• Tasting properties: intense aromas of cocoa, deep roasted shades, fruity and sour notes, light hints of rum, whiskey and tobacco
• Turnover: (-●●●○○+)
• Energy value: 557 Kcal per 100 g of product
• Nutritional value per 100 g of product: proteins 8.2 g, fats 41.4 g, carbohydrates 30.5 g
• Shelf life: 24 months

Storage: the product should be stored in a clean, dry place with a relative humidity of no more than 70%, at a temperature of 12 - 20 °C. Avoid storing near products with a strong smell.

Country of manufacture: Belgium

This dark chocolate tastes great both on its own and in a wide variety of culinary applications, from ganaches and mousses to creams and sauces. Discover a rich world of flavors and aromas with our Ecuadorian dark chocolate!