Book Eddie Spence MBE "The Art Of Royal Icing"

Eddie Spence MBE, 320 pages, B. Dutton Publishing (2010), (hardcover).

The art of working with Royal icing , the long-awaited debut of one of the greatest sugarcraft master the world. Whose career spans more than six decades, the exceptional work of Eddie Spence presented in this unique and comprehensive book, demonstrating how you can use Royal icing, you can decorate everything from a wedding cake to a modest mini cake.

Cake decorators of all abilities can learn and improve the skills and techniques required for Royal icing.