Charcoal (15 grams)

Dry edible charcoal, also known as black food coloring, is a natural food additive used to color food products. It is obtained from plant sources, usually wood, bamboo or coconut shells, through a carbonization process.

Charcoal dye has a black color and a fine fine structure, which makes it easy to disperse in other products.
In the food industry, vegetable carbon black is used as a natural colorant to impart a black or gray color to various products such as ice cream, candies, cakes, cookies and bread. It can also be used to create decorative effects such as black lines or patterns on products.

In general, vegetable charcoal black food is a natural and safe colorant used in the food industry to give products a black color.