Cheese cream Natural 1.5 kg

Natural cheese cream 1.5 kg

Production: Denmark.

Soft cheese for desserts and culinary dishes. It is made from milk cream, milk and sourdough from lactic acid cultures. Suitable for making mousses, creams, cheesecakes and other products.

Total fat content: 25%, fat content in dry matter: 70%


Attention: cheese can be supplied in two different branded packages that do not affect the quality of the product!