Chocolate black No. 70-30-42 (10 kg)
7,690.00грн
A brief description
Composition
мин. % какао: 70,3%| какао-масло: 43,8%|% жира без какао: 28,5% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 43,7,1% |масло какао: 43,8% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●●●+)
Type of Chocolate
черный
Weight in kg
10
Original packing of 10 kg
Rich flavor complemented by a large cocoa butter and high turnover.
When you are looking for rich dark chocolate with a nice balanced flavor, chocolate recipe No. 70-30-42 combines both. Its pronounced roasted cocoa flavor complemented by extra cocoa butter to soften the saturation, create balance and give it a very high turnover.
At the same time, it encourages you to experiment with toppings and ingredients that have a rich taste.
The high turnover of this chocolate ensures excellent outcomes when used for more delicate shaping and subtle glazing. Recipe No. 70-30-42 will surprise you with a very thin chocolate shell, beautiful luster, solid body, excellent flavor and deep color.
Tips for combination
black cherries, Camembert and brie, craft beer
Applications
Confectionery: candy, truffles.
Airbrushing
Rich flavor complemented by a large cocoa butter and high turnover.
When you are looking for rich dark chocolate with a nice balanced flavor, chocolate recipe No. 70-30-42 combines both. Its pronounced roasted cocoa flavor complemented by extra cocoa butter to soften the saturation, create balance and give it a very high turnover.
At the same time, it encourages you to experiment with toppings and ingredients that have a rich taste.
The high turnover of this chocolate ensures excellent outcomes when used for more delicate shaping and subtle glazing. Recipe No. 70-30-42 will surprise you with a very thin chocolate shell, beautiful luster, solid body, excellent flavor and deep color.
Tips for combination
black cherries, Camembert and brie, craft beer
Applications
Confectionery: candy, truffles.
Airbrushing
Details
Composition
мин. % какао: 70,3%| какао-масло: 43,8%|% жира без какао: 28,5% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 43,7,1% |масло какао: 43,8% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●●●+)
Product Parameters
Type of Chocolate
черный
Weight in kg
10
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
