Chocolate black No. 811 (400 grams)
375.00грн
A brief description
Composition
мин. % какао: 54,5%| какао-масло: 36,6%|% жира без какао: 19,4% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 36,6% |масло какао:36,6% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Type of Chocolate
черный
Weight in kg
0,400
Original packaging 400 grams
Perfectly balanced chocolate, ready to fulfill any job.
One of the authentic recipes created by Octaaf Callebaut, recipe No. 811 become one of the iconic recipes Callebaut®. As with all the best Belgian chocolate, it is made with the signature Callebaut "Wieze cocoa blend" (a Mixture of cocoa from Weeze). Roasting cocoa beans guarantees a full disclosure of taste.
Recipe No. 811 is perfect, very well balanced chocolate flavor, sweet cocoa taste with a pleasant richness. It blends easily with a wide range of different tastes and ingredients.
Favorite pastry chefs worldwide, the # 811 is the Callebaut chocolate for confectionery, ganache, mousses, cookies, sauces, drinks and many other products. It's designed to help you achieve the ideal final results, always.
Tips for combination
Confectionery: caramel, chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces., biscuits, tarts, brioche, muffins
Ice cream and sorbet American ice cream, Gelato, sorbet
Perfectly balanced chocolate, ready to fulfill any job.
One of the authentic recipes created by Octaaf Callebaut, recipe No. 811 become one of the iconic recipes Callebaut®. As with all the best Belgian chocolate, it is made with the signature Callebaut "Wieze cocoa blend" (a Mixture of cocoa from Weeze). Roasting cocoa beans guarantees a full disclosure of taste.
Recipe No. 811 is perfect, very well balanced chocolate flavor, sweet cocoa taste with a pleasant richness. It blends easily with a wide range of different tastes and ingredients.
Favorite pastry chefs worldwide, the # 811 is the Callebaut chocolate for confectionery, ganache, mousses, cookies, sauces, drinks and many other products. It's designed to help you achieve the ideal final results, always.
Tips for combination
Vanilla, liqueur, mint, cardamom, Graham crackers, Guinness, crayfish, grenadine, macadamia nuts, olive oil
ApplicationsConfectionery: caramel, chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces., biscuits, tarts, brioche, muffins
Ice cream and sorbet American ice cream, Gelato, sorbet
Details
Composition
мин. % какао: 54,5%| какао-масло: 36,6%|% жира без какао: 19,4% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 36,6% |масло какао:36,6% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
черный
Weight in kg
0,400
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
