Chocolate Extra black Power 80 2.5 kg
3,875.00грн
A brief description
Composition
мин. % какао: 80%| какао-масло: 44,5%|% жира без какао: 38% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 44,5,1% |масло какао: 44,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Type of Chocolate
черный
Weight in kg
2,5
Original packaging 2.5 kg
Add more chocolate to your creations and less sugar.
POWER 80 - dark chocolate for lovers of pure intensity. Contains 80% cocoa, it has the overwhelming taste is full of chocolate, dominated by roasted beans. Lovely fruity hint, makes it easier.
POWER 80 contains 63% less sugar than regular dark chocolate - enough to give it a softer sweetness and balance.
Confectioners Barry Callebaut recommended to use this chocolate for flavoring. With such intensity it is perfect for deep and rich chocolate flavour mousses, creams, ice creams, cakes, hanisah and the Mullah. It will create a full-bodied taste and a pleasant texture.
POWER 80 can be easily combined with a wide range of food flavors such as spices, fruits, coffee, tea, and even cheese.
Tips for combination
Cloves, garlic, Mandarin,Shiraz, cracker, pistachio, truffle oil,gruyère,Earl grey, mountain blue coffee
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice
Add more chocolate to your creations and less sugar.
POWER 80 - dark chocolate for lovers of pure intensity. Contains 80% cocoa, it has the overwhelming taste is full of chocolate, dominated by roasted beans. Lovely fruity hint, makes it easier.
POWER 80 contains 63% less sugar than regular dark chocolate - enough to give it a softer sweetness and balance.
Confectioners Barry Callebaut recommended to use this chocolate for flavoring. With such intensity it is perfect for deep and rich chocolate flavour mousses, creams, ice creams, cakes, hanisah and the Mullah. It will create a full-bodied taste and a pleasant texture.
POWER 80 can be easily combined with a wide range of food flavors such as spices, fruits, coffee, tea, and even cheese.
Tips for combination
Cloves, garlic, Mandarin,Shiraz, cracker, pistachio, truffle oil,gruyère,Earl grey, mountain blue coffee
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice
Details
Composition
мин. % какао: 80%| какао-масло: 44,5%|% жира без какао: 38% | мин.% молока: 0%|% молочого жира: 0%| жир без молока: 0%| % жира: 44,5,1% |масло какао: 44,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
черный
Weight in kg
2,5
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
