Chocolate Gold 2.5 kg
2,465.00грн
A brief description
Composition
min. % cocoa: 30.4% | cocoa butter: 30.4%|% fat without cocoa: 0% | min.% milk: 28.3%|% milk fat: 6.7%| fat without milk: 21.6% | Fat %: 37.1% | Cocoa butter: 30.4% Origin of cocoa beans: Mainly West African cocoa beans, mainly Forastero varieties. Viscosity: (-●●●○○+)
Type of Chocolate
Gold
Weight in kg
2,5
Original packaging 2.5 kg
New color and taste in the line of best Belgian chocolate.
Has a great taste and aroma of caramel chocolate with rich notes of toffee, butter, sour cream and exciting black salt. Golden chocolate has a unique, warm caramel and pale amber color with a Golden hue.
Description
Intense but well balanced caramel chocolate with rich notes of toffee, butter, sour cream and exciting black salt.
Tips for sochetanie
Vanilla, Tonka beans, Apple, orange, pineapple, cherry, apricot, lemon, almonds, Matcha tea, coffee, dark chocolate, popcorn.
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Callebaut is still one of the rare chocolate manufacturers that selects, toasts and grinds cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couturier. Selects only the best, rarest and most exclusive varieties of cocoa beans. They roasted in its shell to protect the most delicate flavours and a more intense, more complex and deeper cocoa flavor
New color and taste in the line of best Belgian chocolate.
Has a great taste and aroma of caramel chocolate with rich notes of toffee, butter, sour cream and exciting black salt. Golden chocolate has a unique, warm caramel and pale amber color with a Golden hue.
Description
Intense but well balanced caramel chocolate with rich notes of toffee, butter, sour cream and exciting black salt.
Tips for sochetanie
Vanilla, Tonka beans, Apple, orange, pineapple, cherry, apricot, lemon, almonds, Matcha tea, coffee, dark chocolate, popcorn.
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Callebaut is still one of the rare chocolate manufacturers that selects, toasts and grinds cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couturier. Selects only the best, rarest and most exclusive varieties of cocoa beans. They roasted in its shell to protect the most delicate flavours and a more intense, more complex and deeper cocoa flavor
Details
Composition
min. % cocoa: 30.4% | cocoa butter: 30.4%|% fat without cocoa: 0% | min.% milk: 28.3%|% milk fat: 6.7%| fat without milk: 21.6% | Fat %: 37.1% | Cocoa butter: 30.4% Origin of cocoa beans: Mainly West African cocoa beans, mainly Forastero varieties. Viscosity: (-●●●○○+)
Product Parameters
Type of Chocolate
Gold
Weight in kg
2,5
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
