Chocolate Gold 0.4 kg
A brief description
Original packaging 0.8 kg
A new color and taste in the line of the best Belgian chocolate.
It has a great taste and aroma of caramel chocolate with rich notes of toffee, butter, cream and addictive black salt. Golden chocolate has a unique, warm caramel and pale amber color with golden undertones.
Description
An intense yet well balanced caramel chocolate with rich notes of toffee, butter, cream and addictive black salt.
Pairing Tips
Vanilla, Tonka bean, apple, orange, pineapple, cherry, apricot, lemon, almond, Matcha tea, coffee, dark chocolate, popcorn.
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiants, truffles.
Pastries and dessert: bavarois, creams and toppings, casseroles, curds, glazes, mousse, sauces.
Ice cream and sorbet: American ice cream, gelato, soft ice.
Callebaut is still one of the rare chocolate manufacturers that selects, roasts and grinds cocoa beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couturiers. Only the finest, rarest and most exclusive varieties of cocoa beans are selected. They are roasted in their shell to protect the most subtle flavors and get a more intense, more complex and deeper cocoa flavor.
