Chocolate white Blanc Satin (5 kg)
4,650.00грн
A brief description
Composition
min. % cocoa: 29% | cocoa butter: 29%|% fat without cocoa: 4% | min.% milk: 20%|% milk fat: 4%| fat without milk: 29% | Fat %: 33% | Cocoa butter: 29% Origin of cocoa beans: Mainly West African cocoa beans, mainly Forastero varieties. Viscosity: (-●●●○○+)
Type of Chocolate
white
Weight in kg
5
Ice cream and sorbet: American ice cream, gelato, soft ice.Pastries and dessert: bavarois, creams and toppings, casseroles, curds, glazes, mousse, sauces.
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiants, truffles.
Applications
Vanilla, clove, basil, saffron, carrot, mirabelle raspberry, lime, armagnac, rose champagne, almond, pine nut, matcha tea
Matching Tips
This exquisitely creamy white chocolate has a stunningly bright sweet taste with exquisite tones of caramel and vanilla.
Original packaging 5 kg
Details
Composition
min. % cocoa: 29% | cocoa butter: 29%|% fat without cocoa: 4% | min.% milk: 20%|% milk fat: 4%| fat without milk: 29% | Fat %: 33% | Cocoa butter: 29% Origin of cocoa beans: Mainly West African cocoa beans, mainly Forastero varieties. Viscosity: (-●●●○○+)
Product Parameters
Type of Chocolate
white
Weight in kg
5
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