Cocoa butter 1kg

Cocoa butter 1kg. cocoa Butter is used in confectionery for the preparation of fillings, ganache, napaea, cream, chocolate, chocolates, handmade. Cocoa butter was heated in a water bath or in a microwave oven to a temperature of 52гр and then use according to recipe. Also cocoa butter is added to fat-soluble dyes for further decorating cakes. At sones cocoa butter make velour for decor of pies ,desserts, ice cream. Stored at a temperature of +15 +18гр in a cool dry place, can be stored in the refrigerator.