Cocoa butter natural 100 grams

Cocoa butter natural 100 grams

Organic cocoa butter is perfect for creating homemade chocolates! With its creamy texture and delicate aroma, cocoa butter is an essential component to give the chocolate its silky and soft, so that the chocolate will melt in your mouth. Made from cocoa beans, the pure and unrefined cocoa butter retains all the fatty acids and antioxidants. Besides cooking and baking, cocoa butter is also great for making your own moisturizers for face and skin.

Cocoa butter is a stable, edible and vegetable fat, and is pressed from cocoa beans. The production process starts with whole cacao beans, which are fermented and then separated from their hulls. Cocoa beans consist of about 54% fat (cocoa butter) and the remaining part is fibrous solids (cocoa powder). The aim was to separate the cocoa butter from the fibrous powder, so that they can recombine at different levels of chocolate. The beans are finely ground into chocolate chips, which are pressed to remove the oil. Cocoa butter is the main ingredient in chocolate, and can also be used for beauty and cosmetic purposes.

The amazing health benefits of cocoa butter

1) Good source of fatty acids is considered to be one of the most stable available fats, cocoa butter is rich in omega-6 and omega-9 fatty acids, which support in good shape overall health.

2) an Antioxidant source of energy: since it comes from the nutrients in cocoa beans, cocoa butter is a good source of natural antioxidants that can stimulate the immune system, support heart health and recovery.

3) prevents skin dryness: due to its mitigating properties, cocoa butter moisturizes the skin and lips, locking in moisture when applied topically. In addition , cocoa butter is all-natural , so great for protecting sensitive skin.
Pure, unfiltered cocoa butter

Shop Confiseur, taking care that our customers receive the best and quality products. Natural cocoa butter made from cacao beans come from Hanna. Our cocoa butter has a rich, subtle flavor. Unfiltered cocoa butter also leads to a higher level of antioxidants.

Cocoa butter has a very mild taste and rich aroma of the chocolate. Please keep in mind that cocoa butter is best used as an ingredient, it is not intended for use in food in its purest form.

How to use cocoa butter

For cooking and baking:

Cocoa butter is a key component that gives the necessary structure which allows to melt in Your mouth chocolates and toppings. Use our organic cocoa butter for their own chocolate creations, combining it with cocoa powder, natural sweeteners and other ingredients. Cocoa butter can be used for making all types of chocolates, including dark, milk and white varieties of chocolate. And as our cocoa butter natural, it makes a fantastic dairy-free replace butter in vegan diet. Try adding it to smoothies, or use it to make ice creams and raw desserts too!

For skin care:

Good source of protective fatty acids, organic cacao butter is the perfect ingredient in your own moisturizers and products for skin care. To make your own homemade moisturizing cream can melt one part cocoa butter with three parts of essential oil, such as coconut or chamomile oil. Natural cocoa butter is absorbed so well that you can even RUB it directly into your skin without any additives at all.

Storage of cocoa butter

Cocoa butter has a long shelf life of two to five years, because it is rich in natural antioxidants that prevent rancidity. It should be kept in a sealed container in a cool and dry place.

Buy cocoa butter You can directly on the website or give us a call and we will take You order over the phone.