Confectionery cream Rosette

Confectionery cream for beating (cream) - 26% fat
Liquid ultra-sularized cream on a vegetable basis, with good stuffiness (an increase in economy by 3-3.5 times), a pleasant creamy taste and aroma.
Suitable for the preparation of mousses, Ganash, creams. Excellent painted, do not resolve.
Packaging 1 l (Tetra-Pack)
Production: Ukraine