Chocolate couverture ALUNGA™ 41% (1 kg)
1,307.00грн
A brief description
Composition
мин. % какао: 41%| какао-масло: 31%|% жира без какао: 10% | мин.% молока: 24%|% молочого жира: 4%| жир без молока: 20%| % жира: 35% |масло какао: 31% .Происхождение какао бобов:Какао-бобы от побережья Слоновой Кости, в основном разновидности Форастеро. Программа Q-ферментацииВязкость:(-●●●○○+)
Type of Chocolate
молочный
Weight in kg
1
Original packaging 1 kg
Slightly sweet milk chocolate with the prevailing taste of cocoa and milk. Chocolate "new generation" with a pure and intense taste of cocoa, thanks to a new and unique method of fermentation
Couverture is high quality chocolate with a very fine grinding of cocoa and increased the cocoa content of the oil. The homogeneity of the structure will be felt in the mouth at the first bite.
Couverture is great for glazing, coatings, create chocolate shapes, and chocolate fountains, all because of the high content of cocoa oil and high yield.
Slightly sweet milk chocolate with the prevailing taste of cocoa and milk. Chocolate "new generation" with a pure and intense taste of cocoa, thanks to a new and unique method of fermentation
Couverture is high quality chocolate with a very fine grinding of cocoa and increased the cocoa content of the oil. The homogeneity of the structure will be felt in the mouth at the first bite.
Couverture is great for glazing, coatings, create chocolate shapes, and chocolate fountains, all because of the high content of cocoa oil and high yield.
Details
Composition
мин. % какао: 41%| какао-масло: 31%|% жира без какао: 10% | мин.% молока: 24%|% молочого жира: 4%| жир без молока: 20%| % жира: 35% |масло какао: 31% .Происхождение какао бобов:Какао-бобы от побережья Слоновой Кости, в основном разновидности Форастеро. Программа Q-ферментацииВязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
молочный
Weight in kg
1
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