Couverture ZÉPHYR 34%(5 kg)
4,600.00грн
A brief description
Composition
%КАКАО 34% Какао-масло340% обезжиренного какао% МОЛОКА 26%6% Молочного жира 20% обезжиренного молока% ЖИРА 40%34% Какао-масло6% молочный жирПроисхождение какао бобов:В основном западноафриканские какао-бобы, в основном сорт Форастеро.Вязкость:(-●●●●●+)
Type of Chocolate
белый
Weight in kg
5
Original packaging 5 kg
This extremely soft and slightly sweet white chocolate has a smooth texture and strong taste of whole milk.
Tips for combination
Curry, Basil, anise, saffron, mint, juniper, coconut, mango, passion fruit, cherry, green Apple, grapefruit, red pepper, gin, Calvados, champagne, caramel, pistachio, balsamic vinegar, creamy fresh cheese, Earl grey tea, rose, truffle
Applications:
ganache, mousse, ice cream
Couverture is high quality chocolate with a very fine grinding of cocoa and increased the cocoa content of the oil. The homogeneity of the structure will be felt in the mouth at the first bite.
Couverture is great for glazing, coatings, create chocolate shapes, and chocolate fountains, all because of the high content of cocoa oil and high yield.
This extremely soft and slightly sweet white chocolate has a smooth texture and strong taste of whole milk.
Tips for combination
Curry, Basil, anise, saffron, mint, juniper, coconut, mango, passion fruit, cherry, green Apple, grapefruit, red pepper, gin, Calvados, champagne, caramel, pistachio, balsamic vinegar, creamy fresh cheese, Earl grey tea, rose, truffle
Applications:
ganache, mousse, ice cream
Couverture is high quality chocolate with a very fine grinding of cocoa and increased the cocoa content of the oil. The homogeneity of the structure will be felt in the mouth at the first bite.
Couverture is great for glazing, coatings, create chocolate shapes, and chocolate fountains, all because of the high content of cocoa oil and high yield.
Details
Composition
%КАКАО 34% Какао-масло340% обезжиренного какао% МОЛОКА 26%6% Молочного жира 20% обезжиренного молока% ЖИРА 40%34% Какао-масло6% молочный жирПроисхождение какао бобов:В основном западноафриканские какао-бобы, в основном сорт Форастеро.Вязкость:(-●●●●●+)
Product Parameters
Type of Chocolate
белый
Weight in kg
5
Похожие товары
