Margarine Milk 82%

Price: 1kg,  packing: 20 kg

Margarine Table "Milk" 82% for bakery and confectionery products. For the production of bakery products (bread, bull, bagels, sand test, etc.).
Margarine improves the porosity of products, is evenly distributed in the test and improves the process of mechanical processing. Provides good properties when baking, improves the shape and surface of finished products.
Composition: oils (sunflower and palm) refined deodorized, in kind and partially hydrogenated form, the fat is re-conducted, drinking water, emulsifiers: polyglycerin ether (E 475), fatty acid mono- and diglycerides (E 471), salt sorbate, sorbate potassium (E 202), Oil flavoring, Cream flavoring, citric acid acidity regulator (E 330), Natural dye (β-carotene (E160A)).