Master Martini white modeling sugar paste 1kg

This sugar paste is designed for use in confectionery and modeling sweet figures, flowers, petals and other decorative elements on cakes, cupcakes and other sweet dishes.

Sugar modeling paste consists of: sugar, treacle, starch, vegetable (palm kernel) fat, water, humectant substances (E422), thickener (E466), dye (E171), flavorings. It has a smooth texture, easy to roll out and can be painted with different food colorings to create bright colors. The sugar paste retains its shape and does not lose color or brightness over time.

Master Martini sugar paste for modeling is a professional product and can be used by both experienced confectioners and beginners. It has a pleasant taste and aroma and can be used to create various decorative elements on cakes, pastries, cookies and other sweets.