Pistachio paste 200 grams
Pasta pistachio
Organoleptic characteristics: thick pasty mass with the taste and aroma of pistachio nuts
Composition:
- sugar,
- pistachio nut,
- soybean oil,
- soy flour,
- emulsifier: soya lecithin,
- hydrogenated vegetable oil,
- flavoring identical to natural
dye:
- Е141іі.
Does not contain GMOs.
Weight : 200 grams
| Nutritional value in 100 g product (g): | proteins | 10.42 |
| fats | 32.56 | |
| -carbohydrates | 52.47 |
Moisture (%): 3.00
Energy value in 100 g of product (kcal.): 553.00
Country of origin: Italy
Shelf life: 36 months.
Storage conditions: keep away from sources of heat and sunlight at temperature between 10 to 20 °C
Recommendations for use: add 80-100 g of pasta 1 kg. mass, before use, the paste was thoroughly mixed.
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