Professional Confectioner Set for Airbrushing with Cocoa Butter and Chocolate TC-80T / 182N (0.7mm)

Buy airbrush for cakes, working with food dyes — only half the problem a professional pastry chef. But what about the materials used for icing and decoration products, with a different density and consistency? For such cases, used pastry airbrush model TC-80T/182N.

- Features airbrush

This model is used for those cases when it is necessary wipe the surface with cocoa or chocolate. Compressor airbrush with the TC-80T/182N as a professional, as has a number of features not demanded by the newcomers. For example, features of chocolate require logoutdialog filter. The compressor is one of the quietest in its category, which contributes to a relaxed the work of the master.

- Technical specifications

Proper selection of tool is very important to achieve flawless results. Airbrush for gingerbread and cakes TC-80T/182N has the following parameters:

1. Compressor type oil-less, single cylinder.

2. Function AutoStop/autostart: Yes.

3. Pressure adjustment range from 0 bar to 4 bar.

4. The volume of the receiver 3l.

5. Unit weight — 5 kg.

6. Nozzle 0,7 mm.

7. Control type airbrush dual independent action.

8. Operates from a 220V mains.

9. Maximum pressure of compressor of 4 bar.

10. Working pressure 15-50 PSI.

11. Bowl material 7 ml.

12. Performance 23-25 l/min.

- The main advantages to use

Airbrush pastry TC-80T/182N can be used in various fields: from pastry arts to create body art, in the restoration of furniture and drawing on the canvas. Bought this model entails the following advantages:

· The presence of the valve-fuse to reset air.

· Easy maintenance and service thanks developed oil-free compressor design.

· Adjustable pressure allows to choose the mode needed for a specific work.

· Small dimensions and weight of the device, and there is a carrying handle.

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