Rice air (2-4 mm)
Weight: ( 250 gram )
Rice air (balloon) is a dry product obtained by extrusion technology.
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Taste and smell:
Composition:
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Sweet, typical of products made from rice held extrusion processing, without foreign taste and smell
rice, sugar, salt
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Color :
Expiration date:
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From white to cream
Recommended storage conditions: temperature above 200C, humidity max 75%. Under these conditions the shelf life of product is 12 months.
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