Sugar paste for covering white Master Martini 250 gram

The mastic for covering the white Master Martini is the perfect sugar paste to cover cakes and cupcakes. Saves its shape and texture even at high temperatures. It remains impeccable on the cakes even from the refrigerator, as it does not emit condensate on the surface. Pure white and unique aroma.

Advantages:

    Without gluten
    Does not contain milk ingredients
    Without hydrogenated fats

A semi -finished product for professional use in confectionery. It tastes tender, convenient in use and is cleaned in the processing process, providing high technical properties: high plasticity, excellent consistency, excellent use.

The composition of the sugar mass (mastic): sugar, molasses, starch, vegetable (palm-yard) fat, water, moisturizer substances (E422), thickener (E466), dye (E171), flavorings.

White color

Packaging: 250 gram

Storage tips:

After opening, the sugar mass is best stored wrapped in a food film in a tightly closed container, in a dry place protected from light. In order for sugar mass to better stuck to a biscuit dough, apply a thin layer of cream based on butter or margarine.