The air rice cocoa (2-4mm)
Weight: ( 250 gram )
Rice air (balloon) is a dry product obtained by extrusion technology
Taste and smell:
Composition:
Structure: |
Sweet, typical of products made from rice held extrusion processing, with the taste and smell of cocoa
Rice, sugar, salt, cocoa powder, food dye
Crispy
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Color :
Expiration date:
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Brown
Recommended storage conditions: temperature above 200C, humidity max 75%. Under these conditions the shelf life of product is 12 months.
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