The master stencil "Circle Template 4 cm"

The wizard Stencil will help you create exclusive decorations for confectionery products from chocolate, icing and the icing! We will develop a custom template for any You like picture or logo.

To work with the stencil is not difficult, just follow some basic guidelines.

• Ready plastic wrap with a pattern placed under the template if you use a special socotrensis with images, it is necessary that the image coincided with the stencil.
• Take the melted frosting up to 32°C or pre-tempered chocolate and evenly on the stencil, the frosting spatula evenly filling all the cells. While on the surface of the stencil should remain the minimum amount of chocolate or frosting.
• Leave for 30 – 60 minutes to harden, then put on 15 – 30 minutes in the refrigerator to cool.
• Extracted finished product, pre-carefully removing plastic wrap. If the product is too thin, apply additional layer of chocolate or glaze and re-cooled.
• When working without the use of transfers, you need plastic wrap to put under the stencil and repeat the above procedure.

Important! Working with icing, completely eliminates the point of cooling in the refrigerator. Products of the icing left to harden at room temperature.

To keep the stencil from high quality food grade plastic must cool, dry place, avoid direct sunlight, away from heating elements. Thus, it is not recommended to fill the stencil with hot glaze or wash it in hot water.