The master stencil "Cliché Letters"

Size : 160*160 mm

Universal design stencils plates for creating three-dimensional images with the help of frosting, the icing, chocolate, cocoa and dyes on cakes, cookies and any other pastry. And to add texture to the fondant or marzipan.

To give texture, You need to press down the stencil to the fondant using skalecki, previously lightly sprinkling the stencil with powdered sugar or cornstarch.

You can easily be drawing on any flat horizontal products, such as cakes, cookies, fondant, marzipan and chocolate with a spatula. The only condition here is only to damage the meterial is not too liquid and when removing the stencil, it did not spread.

If You need to apply a volumetric image with a protein glaze on the side of the cake, You can use latex tape for fixing the cake and carefully using a spatula to apply the icing, then remove the stencil from the product. Or use the help of a second person, who will hold the edges of the stencil.

In order to avoid deformation of the stencil, and a long span, it is necessary to observe several conditions:

• Do not pour hot items.
• Do not wash with very hot water.
• Store in a cool, dry place away from sources of heat.
• Avoid contact with direct sunlight.

The stencil material : plastic

Made in Ukraine