The master stencil "Pattern Heart 6 cm"

The original stencils for the decoration of chocolate, the icing and chocolate glaze offers Master Stencil. Beautiful and neat products obtained when using stencils. We are ready to design a stencil for customized with Your logo or image.

Work with ready-made stencils requires no special training, to obtain high-quality products you need to follow small recommendations.

• The pattern exactly put conversion film with a pattern. If you use special socotrensis the picture or logo you want the image to exactly coincided with the stencil.
• Take the pre-tempered chocolate or melted chocolate icing with a temperature of 32°C and evenly apply it to the template, filling of the cell the frosting with a spatula. Control that would have left a minimal amount of chocolate or frosting on the flat surface of the stencil.
• Freezing occurs within 30 – 60 minutes at room temperature, produced after cooling in the refrigerator for 15 – 30 minutes.
• If a chocolate product is too thin, it is necessary to apply an additional layer of chocolate and re-chill in refrigerator.
• Removing finished chocolate products to be made only after carefully shot film.
• Working with icing the cooling process is replaced by, for hardening at room temperature.
• To obtain a unique chocolate products possible without the use of transfers, is enough to put plastic wrap under the stencil and repeat completely the process described above.

To create the stencils used food quality plastic.

Recommendations for storage and use stencils:

• Never pour hot chocolate glaze.
• Do not wash with hot water.
• Store in a cool, dry place away from heaters.
• Avoid contact with direct sunlight.