The master stencil "Pattern Square 4 cm"

Master recommends exclusive Stencil templates for glaze, chocolate and the icing!

To work with the stencil, put it exactly under the conversion film with the finished drawing. Using special socotrensis with pictures or logos should be placed so that the stencil coincide with the picture, we always pattern match pattern. After melt chocolate dipping to 32 degrees or use pre-cooked Temperirovannyiy chocolate. The icing or chocolate is applied evenly over the stencil using a pastry spatula, controlling what would be on a flat surface the pattern left a minimal amount of chocolate or frosting. Leave for 30 – 60 minutes to harden, then send in the fridge for 15 – 30 minutes for complete cooling. After cooling, carefully remove the foil and extract the finished product. If You feel that when you first fill the product thin, apply additional layer of chocolate and re-chill.

Wanting to work without the use of transfers, you just need to put plastic wrap under the stencil and follow the above procedure. When working with icing needed to completely eliminate the cooling process in the refrigerator, replacing it, for hardening at room temperature.

We will be glad to create a template for all Your pictures and logos!

Stencils are made from high quality food-grade plastic for safety and the exclusion of deformation it is necessary to adhere to simple rules of operation and storage:

• It is not recommended to pour hot glaze.
• Do not wash with hot water.
• To avoid direct sunlight.
• Store in a cool, dry place away from heating elements.