The master stencil "Pattern-Triangle-1"

The master Stencil designs and offers unique templates for well-tempered chocolate, the chocolate glaze and the icing. We create stencils for Your individual order.

Create beautiful and original products from chocolate, it's a simple art that can be mastered by even a novice Baker. Under template, put the finished conversion film with the image. When using securesphere with pictures or logo, it is necessary to combine the figure with the stencil. We cared about accuracy, drawing strictly coincides with the stencil. After you need to melt the chocolate coating to a temperature of 32°C and evenly apply the frosting with a spatula on the prepared stencil filling all the cells. You should note that on the surface of the stencil should remain at least chocolate or icing. Leave to harden for 30 – 60 minutes and then placed to cool in the fridge for 10 – 30 minutes. Before removing the products from them previously should carefully remove the tape. If, during the first fill, You see that the chocolate is too thin, apply an additional layer of chocolate and again chill in the fridge.

Wanting to get beautiful items of chocolate without the use of transfers, you should put plastic wrap under the stencil and repeat the procedure described above. When working with icing completely eliminated the cooling process in the refrigerator.

Stencils are made of high quality plastic material. To exclude the possibility of deformation of the stencil just do not fill it with hot ground and do not wash in hot water and store in a dry place away from heating objects, avoid direct sunlight.