The master stencil "Template Star 6 cm"

Custom, original templates for the tempered chocolate, chocolate icing , and the icing offers Master Stencil. We will create and develop a stencil to order.

Create a beautiful, original chocolate products is quite simple, this art can be mastered by even a beginner cook. With a ready template, you need to put a reflective decal film with a pattern. While using the special of securesphere with images it is necessary to combine the figure with the stencil, we saw that the pattern exactly coincided with the stencil. Next, you need to melt the chocolate glaze to 32°C or use a pre-prepared tempered chocolate and evenly apply the frosting with a spatula on the prepared stencil. You should pay attention to what would on the surface of the stencil remained low chocolate or icing. Leave to harden for 30 – 60 minutes, then placed for 10 – 30 minutes in the refrigerator to cool. Before removing the finished products from them, you must carefully remove the tape. If during the first filling feel of the chocolate product thin, apply additional layer of chocolate and again chill in the fridge.

For a beautiful chocolate products without the use of transfers, it is necessary to put plastic wrap under the stencil and repeat the described procedure. When working with icing eliminates the cooling in the refrigerator.

Stencils are made of high quality plastic material. Prevent deformation of the stencil is simple: do not pour hot ground and do not wash it in hot water, store in a dry place away from heating objects, avoid direct sunlight.