White chocolate No. W2 monolith block (5kg)
3,705.00грн
A brief description
Composition
мин. % какао: 28,0%| какао-масло: 29,5%|% жира без какао: 0% | мин.% молока: 22,0%|% молочого жира: 6,3%| жир без молока: 16,7%| % жира: 35,8% |масло какао: 29,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Type of Chocolate
белый
Weight in kg
2,5
Original packaging of 5 kg
Classic white chocolate that never fails!
Recipe No. W2 is another one of the original recipes from Octaaf Callebaut®, from which more than one generation of chocolatiers and confectioners grew. This chocolate is as Belgian as it gets, as it is mainly made with milk from cows that graze on Belgian pastures and sugar from local beets.
It has a wonderful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be combined with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs and from fruit to beer.
Due to the medium viscosity, this is an excellent all-purpose chocolate. Used in preparation as chocolate bars or hollow chocolate figures, it surprises with its beautiful satin shine and instant texture.
Tips for pairing
sesame, Sychun pepper, mint, coriander, mango, lemon, cheese
Application
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiants, truffles.
Baking and dessert: Bavarois, creams and fillings, casseroles, curds, glazes, mousse, sauces.
Ice cream and sorbet: American ice cream, gelato, soft ice.
Classic white chocolate that never fails!
Recipe No. W2 is another one of the original recipes from Octaaf Callebaut®, from which more than one generation of chocolatiers and confectioners grew. This chocolate is as Belgian as it gets, as it is mainly made with milk from cows that graze on Belgian pastures and sugar from local beets.
It has a wonderful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be combined with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs and from fruit to beer.
Due to the medium viscosity, this is an excellent all-purpose chocolate. Used in preparation as chocolate bars or hollow chocolate figures, it surprises with its beautiful satin shine and instant texture.
Tips for pairing
sesame, Sychun pepper, mint, coriander, mango, lemon, cheese
Application
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiants, truffles.
Baking and dessert: Bavarois, creams and fillings, casseroles, curds, glazes, mousse, sauces.
Ice cream and sorbet: American ice cream, gelato, soft ice.
Details
Composition
мин. % какао: 28,0%| какао-масло: 29,5%|% жира без какао: 0% | мин.% молока: 22,0%|% молочого жира: 6,3%| жир без молока: 16,7%| % жира: 35,8% |масло какао: 29,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
белый
Weight in kg
2,5
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
