White chocolate Velvet (- 1kg)

Code:
08482
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1,114.00грн


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A brief description
Weight in grams
1000 грам
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Packaging 1 kg

The silky, creamy white confectionery chocolate Callebaut range.
This unusual white chocolate never overwhelms, and brings a mild pleasure from the fresh milk taste with a light pleasant sweetness, leaving a creamy finish.
Velvet is perfect for any combinations you can think of: from unexpected spices, such as Greek saffron, to the amazing fruit.
Velvet the average turnover of the Constitution that allows it to be applied in different spectra: the icing, candies, mousses, fillings, ganache.

Tips for combination
Mastic, pink pepper, Greek saffron, tangerine, gooseberry ,lemon, rhubarb, caramel, lavender

 
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
 
 

Product Parameters

Weight in grams
1000 грам
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About the manufacturer

Callebaut

Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...
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